Sotbap in Seoul: 5 Steps From Pot Rice to Scorched-Rice Tea
Sotbap in Sangam, Seoul: rice cooked with kelp in its own iron pot, a red beef tripe soup, and scorched-rice tea at the end. Here’s the order to eat it.
Sundae Gukbap in Seoul: An $8 Bowl and Perilla by the Tub
I’ve eaten my way around Sangam for a while now, and this is the first…
